A cartography of ghetto insurance
From the atelier: Drawing inspiration from Sanborn fire insurance maps to create ghetto insurance maps.
From the atelier: Drawing inspiration from Sanborn fire insurance maps to create ghetto insurance maps.
In the Metropolitan section of the July 24, 2011 New York Times, in an article titled “Finding a Place in the Neighborhood”, a new restaurant on Bedford Ave off of Lexington Ave was described as a homey, welcome addition to the neighborhood. The neighborhood itself is twice described as developing. Once by the writer: “In a developing corner of Bedford-Stuyvesant…” and once by one of the interviewed patrons: “It’s great that the neighborhood is developing and the food is quality.” People. Can we please stop saying “developing” if “gentrifying” is what is really meant? (click title to continue)
Harlem’s Frederick Douglass Blvd. (8th Ave) won Curbed’s 2010 New York City neighborhood of the year award. While some may question the designation of FDB as a neighborhood, readers of Curbed’s site overwhelmingly recognized it as an area better than the other 15 nominated. Surely the award is in recognition of FDB’s recent surge of development. The near one mile stretch of blocks between 110th and 125th Sts. now include a luxury hotel, a beer garden, a supermarket and a number of luxury condos. And according to Curbed, one of the largest sites for NYC real estate news, the area has even been designated the “Gold Coast”. Yet for some the award, the significant number of new establishments and the whites who patronize them are just blaring signals of a gentrifying Harlem. But is all this recognition simply a sign of return to Harlem’s gloried past? (click title to continue)
Having recently moved to Fort Greene in Brooklyn, I have started to do my grocery shopping at the Atlantic Center Mall Pathmark. It is probably the largest supermarket I have ever seen in New York City, with the frozen section alone being as large as most supermarkets in Manhattan. While looking for a bag of frozen organic vegetables, I realized that only one case out of rows and rows of freezers was dedicated to organic foods. The rest of the products were either large cuts of frozen meat or processed foods such as TV dinners or co-branded products from fast food and chain restaurants.
This article describes the various functions of sidewalks as places that foster community cohesiveness, socializing, and commercial activity. The author notes the importance of these functions to a community then goes on to explain that urban redevelopment in many places are passing regulations that foster an apparently clean sidewalk. These regulations counter the many functions of sidewalks as the author previously explained. She ends off with the argument that if these sidewalk functions are lost; the liveliness of a community will also suffer. It’s ironic that the same regulations that are used to “clean up” different neighborhoods, namely minority neighborhoods may also impact the ways in which these populations live their lives and come together as a community. Is there a happy medium or is the only solution simply that one must be sacrifice the other functions of sidewalks for clean neighborhoods?
We have published work on outdoor advertising in Black neighborhoods. Our work in Central Harlem, NYC, showed that 25% of all ad spaces marketed alcoholic beverages; that as many as 50% of alcohol ads were within 500 ft of schools (despite purported internal guidelines among outdoor advertisers not to do so); and that exposure to alcohol advertising was associated with 13% greater odds of being a problem drinker among Black women. Some examples of alcohol ads in the city are shown here.